MVT Restaurant

The satisfaction from having a delicious meal can never be overrated and here at the MVT Restaurant we strive to serve up just this!

Our menu consists of fresh and flavorful choices for breakfast, lunch and dinner. While our kitchen focuses on each meal being prepared in a clean and calm environment, we also appreciate the diverse dietary requirements of our guests and offer the choice of having  90% of the menu prepared vegan and, where possible, gluten free without compromising on taste. For those looking for some extra tadka, we keep aside some secret spices (all upon your request).

Make sure to keep an eye out for our weekly specials both savory and sweet and if you already have a favorite we might just schedule it in during your visit. For ours is not just a business, we are here to serve all who travel through our doors and wish everyone a pleasant and comfortable time in Vrindavan Dham, always knowing that your meals here are being prepared in a high standard, with quality ingredients, in a clean space. And above all is pure vegetarian Prasadam.  

Please note that ordering from the full order menu is only available at the times indicated below: 

Lunch 12:30-3:15 pm
Dinner 6:30-9:15 pm

Our kitchen is closed after the below times 

Lunch 3:15-3:30 pm
Dinner 9:15-9:30 pm 

Customers who arrive after these times may order from our Thali menu only. In this event, customers are kindly requested to pay upon ordering as our cash register closes at the below times.

Lunch 3:30 pm 
Dinner 9:30 pm

We will do our very best to ensure orders are delivered within 15-20 minutes, however, depending on how busy the restaurant is and other unpredictable variables, we beg the understanding of our customers if orders are delayed.

Some of our dishes will be subject to seasonal availability. If this is the case, our wait staff will inform you.

Most of our preparations are either vegan or can be made vegan; please ask the wait staff for more information.

Mango-Banana-Blueberry Granola Bowl

(Mango and banana smoothie in a bowl topped with blueberries, roasted rolled oats, almonds, sunflower seeds, pumpkin seeds and raisins)

Regular Granola Bowl 

(Roasted rolled oats with almonds, sunflower seeds, pumpkin seeds, and raisins, topped with bananas; served with your choice of yogurt or milk)

Scrambled Tofu

(Scrambled Tofu, bell pepper and tomato cubes sautéed with paprika powder and turmeric; served with butter and two slices of toast)

Puri Subji

(Subji served with four puris and pickle)

Khichri

(Served with yogurt and pickle)

Pancake (2 crepes)

(With your choice of any two toppings)

Banana ~ Honey ~ Maple syrup ~ Jam  

Peanut butter ~ Butter ~ Condensed milk 

Rice Porridge

(Served with banana and maple syrup)

Toast (2 pieces)

(With your choice of any two toppings)

Banana ~ Honey ~ Maple syrup ~ Jam  

Peanut butter ~ Butter ~ Condensed milk 

Parathas (served with pickles)

Plain Paratha

Aloo Paratha

Mozzarella Paratha

Paneer Paratha

Plain Yogurt (S/L)

Chocolate Pie

(Topped with cream and chocolate syrup)

Cheese Cake

(Topped with cream and chocolate syrup)

Chocolate Cake

(Served with cream on the side)

Walnut Caramel Tart

(Topped with sliced banana and coconut powder)

Ice cream

(Two scoops)

Energy Booster Shake

(Banana milkshake with peanut butter and spirulina)

Granola Shake

(Banana milkshake with pumpkin seeds, sunflower seeds and dates)

Fresh Fruit Juice

(Seasonal fruits, depending on availability)

Mango Milkshake

Banana Milkshake

Ginger Ale

Lassi

Sugarcane juice

Lemon Soda

(sweet or salty)

Mineral Water

Gokul Tea

(A masala tea in milk, served with honey on the side)

Ginger Tea

(Served with honey on the side)

Hot Milk

(Served with honey on the side)

Herbal Tea

(A herbal infusion in hot water, served with honey on the side)

MVT Thali

(Paneer sabji, vegetable sabji, daal, raita, rice, pakora, sweet, salad, chapati and papadam)

~ A La Carte ~

Paneer Sabji (S/L)

Vegetable Sabji (S/L)

Basmati Rice (S/L)

Plain Yogurt (S/L)

Daal (S/L)

Raita (S/L)

Sweet

Pakora

Chapati

Papadam

Vegetable Stir Fry

(Seasonal vegetables and tofu stir-fried in soy sauce)

Fried Rice

(Rice, seasonal vegetables and tofu stir-fried in soya sauce)

Chowmein

(Noodles and seasonal vegetables, stir fried in soya sauce)

Fajita

(Thinly sliced strips of marinated seitan sautéed with bell peppers and accompanied by warm flour tortillas; served with rice, salad, salsa and sour cream)

Burrito

(Large flour tortilla stuffed with beans, cheese and salsa; served with rice, salad, salsa and sour cream)

Enchilada

(Large flour tortilla filled with spiced potato and spinach, topped with tomato sauce and cheese, and then baked; served with rice, salad, salsa and sour cream)

Tomato Olive Bruschetta

(Tomato cubes and olives on a grilled ciabatta bread, seasoned with Italian herbs and olive oil)

Cheese Tomato Olive Bruschetta

(Cheese, tomato cubes, olives and mayonnaise on a grilled ciabatta bread, seasoned with Italian herbs and olive oil)

Bianca

(Pasta tossed in melted butter, seasoned with Italian herbs, and served with cheese)

Napoletana 
(Pasta tossed in a traditional Italian tomato sauce, seasoned with olive oil and Italian herbs, and served with cheese)

Verde

(Pasta tossed in a creamy basil, spinach and cashew nut sauce, seasoned with olive oil and Italian herbs, and served with cheese)

Alfredo

(Pasta tossed in a creamy béchamel sauce, seasoned with olive oil and Italian herbs, and served with cheese) 

Primavera 
(Pasta, bell pepper, eggplant and olives tossed in a traditional Italian tomato sauce, seasoned with olive oil and Italian herbs, and served with cheese)

Mista

(Pasta tossed in a mix of three sauces – napoletana, verde and alfredo; seasoned with olive oil and Italian herbs, and served with cheese)

Lasagna

(Layers of pasta baked in a traditional Italian Napoletana sauce with béchamel, paneer and spinach)

Paneer Panini/Tofu Panini/Seitan Panini

 (All paninis served with lettuce, tomato slices, grilled eggplant, bell pepper, mayonnaise and mustard)

Cheese Tomato Pesto Panini

(Tomato slices, cheese, pesto, mayonnaise and mustard served on bread, and seasoned with Italian herbs and olive oil)

Focaccia Rosmarino

(Focaccia seasoned with rosemary, olive oil and salt; with no cheese and no sauce)

Focaccia Rustica

(Focaccia topped with eggplant and tomato slices, seasoned with rosemary, olive oil and salt; with no cheese and no sauce)

Margherita (S/L)

(Pizza topped with a traditional Italian tomato sauce and cheese, and seasoned with olive oil and Italian herbs)

MVT Special

(Pizza topped with a traditional Italian tomato sauce and cheese, and seasoned with olive oil and Italian herbs; served with olives and your choice of two extra toppings)

Pizza Verde

(Pizza topped with a traditional Italian tomato sauce, spinach/basil/cashew nut pesto and cheese, seasoned with olive oil and Italian herbs; served with olives and broccoli)

Jagannath Pizza

(Pizza topped with a traditional Italian tomato sauce and cheese, and seasoned with olive oil and Italian herbs; served with six toppings of your choice)

Paneer Wrap/Tofu Wrap/Seitan Wrap

(Wraps filled with lettuce, tomato, mayonnaise and mustard; served with salad, salsa and sour cream)

Hummus Wrap 

(Wrap filled with sautéed cabbage and hummus; served with salad, salsa and sour cream)

Green Salad (S/L)

(Chopped lettuce, tomato slices, cucumber slices and grated beetroot/carrot; served with an olive oil and Italian herb dressing)

Mediterranean Salad (S/L)

(Chopped lettuce, tomato cubes, olives, kidney beans, chickpeas and cheese; served with an olive oil and Italian herb dressing and lemon)

Soup of the Day (S/L)

(Soup served with a slice of bread)

Seasonal Vegetables

(Your choice of steamed or roasted seasonal vegetables; seasoned with salt and Italian herbs)

Baked Vegetables

(Wood fired oven baked seasonal vegetables in a béchamel sauce and cheese served with salad and bread)

Baked Broccoli

(Wood fired oven baked broccoli in a béchamel sauce and cheese served with salad and bread) 

Baked Potato
(Oven baked potatoes, served with butter and cheese or sour cream)

Chips

(Served with ketchup)

Chips with Melted Cheese

(Cheese melted on chips and served with ketchup)

Lentil Burger and Chips

Paneer Burger and Chips

Tofu Burger and Chips

Seitan Burger and Chips

(All burgers served with lettuce, tomato, cheese and gherkins, and topped with ketchup, mayonnaise and mustard; served with a side of chips)

Ice cream

(Two scoops)

Apple Crumble

(Served with custard on the side)

Chocolate Pie

(Topped with cream and chocolate syrup)

Cheese Cake

(Topped with cream and chocolate syrup)

Chocolate Cake

(Served with cream on the side)

Walnut Caramel Tart

(A thin layer of caramel and walnut on a biscuit based crust topped with sliced bananas and coconut powder)

Buckwheat Cheese Potato Omelet

(A folded buckwheat omelet filled with a potato mixture and served with a tomato chutney)

Ekadashi Rice Porridge

(Served with sliced banana and honey)

Buckwheat Pancake (2 crepes)

(With your choice of any two toppings: Banana, Honey, Condensed Milk, Peanut Butter)

Pakoras

(Served with chutney)

Aloo Tikka

(Served with chutney)

Chips

(Served with chutney)

Chips with Melted Cheese

(Served with chutney)

Buckwheat Coated Crispy Potato Chips

(Served with tomato chutney) 

Fruit Salad

(Seasonal fruits)

Plain Yogurt (S/L)

Shrikhand

(Blueberry/Strawberry/Mango/Orange/Pomegranate)

Thali Special

(Paneer sabji, vegetable sabji, soup, sama rice, raita, pakora, chapati, salad and daily sweet)

~ A La Carte ~

Paneer sabji (S/L)

Vegetable sabji (S/L)

Sama rice (S/L)

Papadam

Chapati

Pakora

Raita (S/L)

Daily sweet

Plain yogurt (S/L)

Lasagna

(Mashed potato, paneer, bell pepper and tomato lasagna, topped with cheese; served with salad)

Potato Omelet Special

(A grated potato pancake pan-fried with tomato cubes, bell pepper, cheese and spices; served with soup and salad)

Baked Potato Special

(Baked potato served with soup and salad)

Green Salad (S/L)
(Chopped lettuce, tomato slices, cucumber slices and grated beetroot/carrot; served with an olive oil and Italian herb dressing)

Soup of the Day (S/L)

Seasonal Vegetables

(Your choice of steamed or roasted seasonal vegetables, seasoned with salt and Italian herbs)

Baked Potato
(Oven baked potato, served with butter and cheese)

Priti Potatoes

(Diced potatoes sautéed with cumin and ginger, and then baked with cream and cheese)

Potato Omelet

(Grated potato pancake pan-fried with tomato cubes, bell pepper, cheese and spices)

Chips

(Served with chutney)

Chips with Melted Cheese

(Served with chutney)

Shrikhand

(Blueberry/Strawberry/Mango/Orange/Pomegranate)

Dry Fruit Banana Cake

(Served with cream on the side)